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Zucchini Casserole

  • 3 cups grated zucchini
  • 2 carrots, grated
  • 1 small onion, grated
  • 1 can cream of chicken soup
  • ½ cup sour cream
  • ½ package of Pepperidge Farm Stuffing
  • 1/3 cup melted butter

Mix dressing with butter and set aside. Mix the remaining ingredients with half of the dressing mixture and put in a buttered casserole dish. Top with remaining dressing. Bake at 350 degrees for 45 min.

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