- 1 lb fresh green beans
- ½ cup water
- ¼ cup slivered almonds
- 2 tbsp margarine
- 1 tsp lemon juice
- ¼ tsp seasoned salt
Boil beans in water for 10-15 minutes until crisp-tender. Drain, set aside. In pan cook almonds in butter, add lemon juice and seasoned salt, add beans.