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Green Beans Amandine 

  • 1 lb fresh green beans
  • ½ cup water
  • ¼ cup slivered almonds
  • 2 tbsp margarine
  • 1 tsp lemon juice
  • ¼ tsp seasoned salt

Boil beans in water for 10-15 minutes until crisp-tender.  Drain, set aside.  In pan cook almonds in butter, add lemon juice and seasoned salt, add beans.

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