Bring large pot of water to boil. Drop corn in pot and blanch (boil) for 4 minutes. Remove to ice water. When cool, cut corn off cob and place in freezer bags. About 6-8 ears fill a quart bag.
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Bring large pot of water to boil. Drop corn in pot and blanch (boil) for 4 minutes. Remove to ice water. When cool, cut corn off cob and place in freezer bags. About 6-8 ears fill a quart bag.