- 1 onion, chopped
- 2 chicken bouillon cubes
- 4 carrots, cut up
- 2 potatoes, cut up
- 2 cups corn
- 3 Tbsp. Butter
- 3 cups milk
- 1 stalk celery, chopped
- Water
Put onion, carrots, celery and potatoes in pan. Cover with water and boil until tender, about 30 minutes. Add corn, cook 10 minutes. Add butter, milk, salt and pepper to taste.